<?xml version="1.0" encoding="utf-8"?>
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<title>NutriSystem Food Recipes Blog</title>
<link rel="alternate" type="text/html" href="http://www.nsfoodreviews.com/recipes/" />
<modified>2007-12-22T15:56:02Z</modified>
<tagline>NutriSystem Recipes Blog</tagline>
<id>tag:www.nsfoodreviews.com,2009:/recipes//2</id>
<generator url="http://www.movabletype.org/" version="3.33">Movable Type</generator>
<copyright>Copyright (c) 2007, Renee</copyright>
<entry>
<title>Pancake Stacker</title>
<link rel="alternate" type="text/html" href="http://www.nsfoodreviews.com/recipes/archives/2007/12/pancake_stacker.php" />
<modified>2007-12-22T15:56:02Z</modified>
<issued>2007-12-22T15:30:13Z</issued>
<id>tag:www.nsfoodreviews.com,2007:/recipes//2.697</id>
<created>2007-12-22T15:30:13Z</created>
<summary type="text/plain"><![CDATA[Directions

Prepare NutriSystem Pancake Mix as directed, but add 1 tsp. vanilla and 1 tsp. cinnamon; make 3 pancakes.
Blend softened cream cheese, add a dash of cinnamon, 1/4  tsp. vanilla, Splenda, and just a drop or two of skim milk to thin it a little more.
Spread mixture on each pancake, stack them, and then top with fat-free COOL WHIP. Sprinkle with cinnamon and strawberries (optional). 


Enjoy!

Counts as breakfast entr&eacute;e + 1/2 protein serving (the cream cheese) + free foods; Optional 1 1/4 cup of fresh strawberries adds a fruit serving]]></summary>
<author>
<name>Renee</name>
<url>http://www.nsfoodreviews.com</url>
<email>nutrisystemfoodreviews@gmail.com</email>
</author>
<dc:subject>00Breakfast</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://www.nsfoodreviews.com/recipes/">
<![CDATA[<p>This week's recipe comes from NutriSystem member Naomi, who says, "I had to share this. I saw a commercial for a restaurant showing cinnamon stacks, and thought I could try it with NutriSystem foods. It's excellent! I had fresh strawberries on it and found it very filling. Plus, it satisfied my urge for a cinnamon roll!"</p>]]>
<![CDATA[<p><strong>Ingredients</strong><br />
<ul><br />
<li>1 package NutriSystem <a href="/reviews/archives/2005/01/pancake_mix.php">Pancake Mix</a></li><br />
<li>1 tsp. vanilla</li><br />
<li>1 tsp. cinnamon</li><br />
<li>1 oz. fat-free cream cheese</li><br />
<li>Dash of cinnamon</li><br />
<li>1/4 tsp. vanilla</li><br />
<li>1-2 packets Splenda&reg;</li><br />
<li>1-2 drops skim milk</li><br />
<li>1-2 Tbsp. fat-free Cool Whip</li><br />
<li>1 1/4 cup fresh strawberries</li><br />
</ul></p>]]>
</content>
</entry>
<entry>
<title>Sparkling Emerald Punch</title>
<link rel="alternate" type="text/html" href="http://www.nsfoodreviews.com/recipes/archives/2007/12/sparkling_emera.php" />
<modified>2007-12-21T16:30:03Z</modified>
<issued>2007-12-21T16:08:25Z</issued>
<id>tag:www.nsfoodreviews.com,2007:/recipes//2.678</id>
<created>2007-12-21T16:08:25Z</created>
<summary type="text/plain">Directions

Dissolve gelatin in boiling water.
Stir in cold water, lemonade concentrate and pineapple juice.
Chill, but not too long or it solidifies.
Add diet ginger ale just before serving.
Makes 1 gallon


Enjoy!

Each 6-oz serving equals 40 calories</summary>
<author>
<name>Renee</name>
<url>http://www.nsfoodreviews.com</url>
<email>nutrisystemfoodreviews@gmail.com</email>
</author>
<dc:subject>07Drink</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://www.nsfoodreviews.com/recipes/">
<![CDATA[<p>Make this tasty drink for your next holiday party.</p>]]>
<![CDATA[<p><strong>Ingredients</strong><br />
<ul><br />
<li>2 packages sugar-free lime gelatin</li><br />
<li>2 cups boiling water</li><br />
<li>4 cups cold water</li><br />
<li>12 oz can frozen lemonade concentrate</li><br />
<li>2 cups pineapple juice</li><br />
<li>2 liters diet ginger ale</li><br />
</ul></p>]]>
</content>
</entry>
<entry>
<title>Green Beans with Almonds</title>
<link rel="alternate" type="text/html" href="http://www.nsfoodreviews.com/recipes/archives/2007/12/green_beans_wit.php" />
<modified>2007-12-18T17:45:03Z</modified>
<issued>2007-12-18T17:37:32Z</issued>
<id>tag:www.nsfoodreviews.com,2007:/recipes//2.571</id>
<created>2007-12-18T17:37:32Z</created>
<summary type="text/plain">Directions:

Simmer or microwave green beans until they&apos;re tender, or if you&apos;re using frozen beans, prepare according to directions. Do not overcook.
Drain the beans and coat lightly with a few sprays of Butter Spray.
Pour into a serving dish and sprinkle with sliced almonds.


Note: Each serving size is a half-cup. The almonds in the recipe replace your margarine or oil serving.

Enjoy!

Counts as 1 Vegetable Serving; 1 Oil Serving</summary>
<author>
<name>Renee</name>
<url>http://www.nsfoodreviews.com</url>
<email>nutrisystemfoodreviews@gmail.com</email>
</author>
<dc:subject>03Side Dish</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://www.nsfoodreviews.com/recipes/">
<![CDATA[<p>The next few recipes you and your family can enjoy for the holidays without feeling any guilt. These will be the perfect dishes to compliment any meals&#151;whether you roast the turkey yourself or you're enjoying your NutriSystem meal. In this recipe, almonds transform ordinary green beans into festive fare.</p>]]>
<![CDATA[<p><strong>Ingredients</strong></p>

<ul>
<li>2 cups fresh or frozen green beans</li>
<li>&frac14; cup sliced almonds</li>
<li>Butter spray</li>
</ul>]]>
</content>
</entry>
<entry>
<title>Broiled Mushrooms with Crabmeat</title>
<link rel="alternate" type="text/html" href="http://www.nsfoodreviews.com/recipes/archives/2007/12/broiled_mushroo.php" />
<modified>2007-12-12T17:46:04Z</modified>
<issued>2007-12-12T17:37:43Z</issued>
<id>tag:www.nsfoodreviews.com,2007:/recipes//2.576</id>
<created>2007-12-12T17:37:43Z</created>
<summary type="text/plain">Directions:

Preheat the broiler.
Remove the stems from the mushrooms.
Combine the crabmeat, mayonnaise, yogurt and crab seasoning.
Stuff the crab combination into the mushroom caps.
Broil the stuffed mushrooms for 5 minutes.
Transfer to a heated dish and serve at once.


Note: This recipe makes four servings. Each serving consists of three stuffed mushrooms.

Enjoy!

Counts as 1 Skim Milk Alternative, Salad Vegetables</summary>
<author>
<name>Renee</name>
<url>http://www.nsfoodreviews.com</url>
<email>nutrisystemfoodreviews@gmail.com</email>
</author>
<dc:subject>03Side Dish</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://www.nsfoodreviews.com/recipes/">
<![CDATA[<p>The next few recipes you and your family can enjoy for the holidays without feeling any guilt. These will be the perfect dishes to compliment any meals&#151;whether you roast the turkey yourself or you're enjoying your NutriSystem meal. In this recipe, these mushrooms are a perfect cocktail party appetizer.</p>]]>
<![CDATA[<p><strong>Ingredients</strong></p>

<ul>
<li>12 large mushrooms (about 1 pound) individually towel-dried</li>
<li>&frac12; pound fresh or pasteurized crabmeat</li>
<li>1 tablespoon reduced-calorie mayonnaise</li>
<li>1 tablespoon plain non-fat yogurt</li>
<li>&frac12; teaspoon crab seasoning</li>
</ul>]]>
</content>
</entry>
<entry>
<title>Holiday Cranberry Punch</title>
<link rel="alternate" type="text/html" href="http://www.nsfoodreviews.com/recipes/archives/2007/12/holiday_cranber_1.php" />
<modified>2007-12-12T17:01:04Z</modified>
<issued>2007-12-12T16:48:24Z</issued>
<id>tag:www.nsfoodreviews.com,2007:/recipes//2.677</id>
<created>2007-12-12T16:48:24Z</created>
<summary type="text/plain">Directions

Thaw and dilute the frozen lemonade concentrate.
Combine juices and chill.
Add ginger ale just before serving.
Garnish with thin orange slices.
Makes 1 gallons


Enjoy!

Each 6-oz serving equals 80 calories</summary>
<author>
<name>Renee</name>
<url>http://www.nsfoodreviews.com</url>
<email>nutrisystemfoodreviews@gmail.com</email>
</author>
<dc:subject>07Drink</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://www.nsfoodreviews.com/recipes/">
<![CDATA[<p>This holiday season, drink you cranberries!</p>]]>
<![CDATA[<p><strong>Ingredients</strong><br />
<ul><br />
<li>3 (12 oz) cans frozen pink lemonade concentrate</li><br />
<li>32 oz low-calorie cranberry juice cocktail</li><br />
<li>8 oz orange juice concentrate, undiluted</li><br />
<li>24 oz diet ginger ale</li><br />
<li>1 orange (garnish)</li><br />
</ul></p>]]>
</content>
</entry>
<entry>
<title>Cinnamon Pear Pancakes</title>
<link rel="alternate" type="text/html" href="http://www.nsfoodreviews.com/recipes/archives/2007/12/cinnamon_pear_p.php" />
<modified>2007-12-10T16:01:08Z</modified>
<issued>2007-12-10T15:37:52Z</issued>
<id>tag:www.nsfoodreviews.com,2007:/recipes//2.578</id>
<created>2007-12-10T15:37:52Z</created>
<summary type="text/plain"><![CDATA[Directions:

Coat griddle or skillet with non-stick vegetable spray and preheat.
Add cinnamon to the Pancake Mix and shake it to mix it evenly.
Pour the milk into the Pancake Mix, and shake to combine, following the directions on the package.
Peel and dice the pears into small pieces; place them in a medium mixing bowl.
Add the Pancake Mix to the pears and stir gently.
Cook, making 9 small pancakes. Turn them when the bubbles begin to break on the surface and the edges look cooked.


Note: These pancakes can be served with 2 Tablespoons of low sugar maple-flavored pancake mix (30 calories or less per serving). After cooking, wrap and freeze the other two servings for future use.

Enjoy!

Makes 3 servings; each serving equals 1 Breakfast Entr&eacute;e, plus &frac12; Fruit Serving]]></summary>
<author>
<name>Renee</name>
<url>http://www.nsfoodreviews.com</url>
<email>nutrisystemfoodreviews@gmail.com</email>
</author>
<dc:subject>00Breakfast</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://www.nsfoodreviews.com/recipes/">
<![CDATA[<p>A creative way of serving the NutriSystem Pancakes-just perfect for leisurely winter weekend mornings.</p>]]>
<![CDATA[<p><strong>Ingredients</strong></p>

<ul>
<li>1 container NutriSystem <a href="/reviews/archives/2005/01/pancake_mix.php">Pancake Mix</a></li>
<li>&frac14; teaspoon cinnamon</li>
<li>2/3 cup fat-free milk</li>
<li>1 &frac12; small ripe fresh pears (or use 3 halves canned unsweetened pears)</li>
</ul>]]>
</content>
</entry>
<entry>
<title>Low-Cal Eggnog</title>
<link rel="alternate" type="text/html" href="http://www.nsfoodreviews.com/recipes/archives/2007/12/lowcal_eggnog_1.php" />
<modified>2007-12-04T15:45:03Z</modified>
<issued>2007-12-04T15:30:23Z</issued>
<id>tag:www.nsfoodreviews.com,2007:/recipes//2.699</id>
<created>2007-12-04T15:30:23Z</created>
<summary type="text/plain">Directions

In medium bowl, mix 2 cups of milk and pudding mix until it starts to thicken. 
Add the remaining 2 cups milk, Egg Beaters, vanilla and nutmeg.  
Mix until well blended. Best if refrigerated for a few hours.


Enjoy!

Makes five 1-cup servings; each serving counts as 1 dairy or protein serving + &quot;free foods&quot;</summary>
<author>
<name>Renee</name>
<url>http://www.nsfoodreviews.com</url>
<email>nutrisystemfoodreviews@gmail.com</email>
</author>
<dc:subject>07Drink</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://www.nsfoodreviews.com/recipes/">
<![CDATA[<p>Here's a seasonal recipe that NutriSystem member Donna from Louisville, Kentucky, posted on our bulletin boards. She says it's YUMMY!</p>]]>
<![CDATA[<p><strong>Ingredients</strong><br />
<ul><br />
<li>1 small package sugar-free instant vanilla pudding</li> <br />
<li>1 cup Egg Beaters</li> <br />
<li>1 teaspoon vanilla extract</li> <br />
<li>&frac12; teaspoon ground nutmeg</li><br />
</ul></p>]]>
</content>
</entry>
<entry>
<title>Apple Raisin Scones</title>
<link rel="alternate" type="text/html" href="http://www.nsfoodreviews.com/recipes/archives/2007/12/apple_raisin_sc.php" />
<modified>2007-12-03T16:00:13Z</modified>
<issued>2007-12-03T15:50:00Z</issued>
<id>tag:www.nsfoodreviews.com,2007:/recipes//2.684</id>
<created>2007-12-03T15:50:00Z</created>
<summary type="text/plain"><![CDATA[Directions

Preheat oven to 400 degrees.
Spray cookie sheet with non-stick cooking spray.
In medium-sized bowl combine oatmeal, pancake mix and baking powder.
Add raisins and toss to coat.
Add skim milk, and turn gently to form soft dough. Be careful not to over mix.
Make three mounds on cookie sheet.
Bake for 15 &#150; 20 minutes (until lightly browned).


Enjoy!

Counts as 1 Scone = 1 Breakfast entr&eacute;e, 1 fruit serving]]></summary>
<author>
<name>Renee</name>
<url>http://www.nsfoodreviews.com</url>
<email>nutrisystemfoodreviews@gmail.com</email>
</author>
<dc:subject>00Breakfast</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://www.nsfoodreviews.com/recipes/">
<![CDATA[<p>A suprising dish happens when you combine oatmeal and pancake mix.</p>]]>
<![CDATA[<p><strong>Ingredients</strong><br />
<ul><br />
<li>1 package NutriSystem <a href="/reviews/archives/2004/03/apple_cinnamon_1.php">Apple Cinnamon Oatmeal</a></li><br />
<li>2 packages NutriSystem <a href="/reviews/archives/2005/01/pancake_mix.php">Pancake Mix</a></li><br />
<li>&frac14; teaspoon baking powder</li><br />
<li>&frac14; cup raisins</li><br />
<li>&frac14; cup skim milk</li><br />
</ul></p>]]>
</content>
</entry>
<entry>
<title>Guilt-Free Pumpkin Muffins</title>
<link rel="alternate" type="text/html" href="http://www.nsfoodreviews.com/recipes/archives/2007/11/guiltfree_pumpk.php" />
<modified>2007-11-29T17:16:04Z</modified>
<issued>2007-11-29T17:04:10Z</issued>
<id>tag:www.nsfoodreviews.com,2007:/recipes//2.686</id>
<created>2007-11-29T17:04:10Z</created>
<summary type="text/plain"><![CDATA[Directions:

Mix these ingredients into a thick batter, then fold in:
&frac14; cup canned pumpkin (not pie mix)
*2 Tbsp raisins, if desired
**1 Tbsp chopped walnuts, if desired
Spray 3 muffin cups with non-stick cooking spray.
Distribute batter evenly in muffin cups.
Bake at 350 degrees for 15-20 minutes or until the tops are golden, and spring back when pressed.
Cool on a wire rack.


Enjoy!

3 small muffins per serving -- counts as 1 NS breakfast entr&eacute;e; + *1 fruit + **1 fat serving + extra 20 calories]]></summary>
<author>
<name>Renee</name>
<url>http://www.nsfoodreviews.com</url>
<email>nutrisystemfoodreviews@gmail.com</email>
</author>
<dc:subject>00Breakfast</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://www.nsfoodreviews.com/recipes/">
<![CDATA[<p>By popular demand, here's another of Sugarcookie's fabulous recipes. One member described them as, 'Wonderful...I couldn't believe how tasty they were...I will be making these always!'</p>]]>
<![CDATA[<p><strong>Ingredients</strong></p>

<ul>
<li>1 package NutriSystem <a href="/reviews/archives/2005/01/pancake_mix.php">Pancake Mix</a></li>
<li>&frac12; tsp pumpkin pie spice</li>
<li>1&frac12; tsp or 1 packet Splenda</li>
<li>&frac14; tsp baking powder</li>
<li>&frac14; tsp vanilla extract</li>
<li>1 Tbsp + 1 tsp milk</li>

</ul>]]>
</content>
</entry>
<entry>
<title>Pumpkin Pie Breakfast Cake</title>
<link rel="alternate" type="text/html" href="http://www.nsfoodreviews.com/recipes/archives/2007/11/pumpkin_pie_bre.php" />
<modified>2007-11-20T16:45:03Z</modified>
<issued>2007-11-20T16:31:58Z</issued>
<id>tag:www.nsfoodreviews.com,2007:/recipes//2.704</id>
<created>2007-11-20T16:31:58Z</created>
<summary type="text/plain"><![CDATA[Directions

Mix dry pancake mix, Splenda&reg;, pumpkin pie spice and pumpkin together.
Add enough milk to moisten the mixture (but not as much as Pancake Mix calls for).
Put in microwave-safe dish and microwave for about 4-5 minutes&mdash;enough to stiffen the middle, but not too much as to toughen it.
Top with fat-free Cool Whip&reg; .


Counts as breakfast entrée + 1 fruit (alternative) + free foods]]></summary>
<author>
<name>Renee</name>
<url>http://www.nsfoodreviews.com</url>
<email>nutrisystemfoodreviews@gmail.com</email>
</author>
<dc:subject>00Breakfast</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://www.nsfoodreviews.com/recipes/">
<![CDATA[<p>Forget about having it for dessert, try this pumpkin pie recipe for breakfast.</p>]]>
<![CDATA[<p><strong>Ingredients</strong><br />
<ul><br />
<li>1 NutriSystem <a href="/reviews/archives/2005/01/pancake_mix.php">Pancake Mix</a></li><br />
<li>1/2 cup pumpkin</li><br />
<li>1/4 cup Splenda&reg;</li><br />
<li>About a tsp. of pumpkin pie spice</li><br />
<li>Just enough milk to moisten the mixture</li><br />
</ul></p>]]>
</content>
</entry>
<entry>
<title>Cranberry Orange Relish</title>
<link rel="alternate" type="text/html" href="http://www.nsfoodreviews.com/recipes/archives/2007/11/cranberry_orang.php" />
<modified>2007-11-19T17:30:02Z</modified>
<issued>2007-11-19T17:17:27Z</issued>
<id>tag:www.nsfoodreviews.com,2007:/recipes//2.570</id>
<created>2007-11-19T17:17:27Z</created>
<summary type="text/plain">Directions:

Grind the cranberries in your food processor then transfer to medium-sized bowl.
Stir in grated orange rind.
Add sweetener to taste.


Note: One way to cut down on the amount of sweetener is to use Stevia extract, which is a lot sweeter than aspartame products.

Enjoy!

Counts as 1 Dinner Serving; 1 Vegetable Serving</summary>
<author>
<name>Renee</name>
<url>http://www.nsfoodreviews.com</url>
<email>nutrisystemfoodreviews@gmail.com</email>
</author>
<dc:subject>03Side Dish</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://www.nsfoodreviews.com/recipes/">
<![CDATA[<p>The next few recipes you and your family can enjoy for the holidays without feeling any guilt. These will be the perfect dishes to compliment any meals&#151;whether you roast the turkey yourself or you're enjoying your NutriSystem meal. If you've always had canned cranberry sauce, try this delicious and easy cranberry relish.</p>

<p><b>Note</b>: fresh cranberries are often sold in plastic bags and can be refrigerated for up to a month or frozen for nine months. Studies have shown cranberries to have high antioxidant properties and may promote urinary health.</p>

<p>Cranberries should be washed and sorted before you prepare them; remove any berries that are bruised. If your recipe calls for chopped cranberries, pull out your food processor, since chopping these little berries by hand can be both tedious and time-consuming. The berries can be easily chopped&#151;about a cup at a time&#151;in your food processor.</p>]]>
<![CDATA[<p><strong>Ingredients</strong></p>

<ul>
<li>One 12-oz. bag of fresh cranberries</li>
<li>The grated rind of one orange (be careful to grate only the rind, not the white part of the orange)</li>
<li>Artificial sweetener to taste</li>
</ul>]]>
</content>
</entry>
<entry>
<title><![CDATA[Stacy's Caf&eacute; Mocha]]></title>
<link rel="alternate" type="text/html" href="http://www.nsfoodreviews.com/recipes/archives/2007/11/stacys_caf_moch.php" />
<modified>2007-11-16T14:30:02Z</modified>
<issued>2007-11-16T14:27:20Z</issued>
<id>tag:www.nsfoodreviews.com,2007:/recipes//2.615</id>
<created>2007-11-16T14:27:20Z</created>
<summary type="text/plain"><![CDATA[Directions:

Pour the Nutrisystem Cocoa Mix packet into a mug, reserving a tiny bit of the cocoa to use as sprinkles.
Fill the mug with hot coffee and stir, until the cocoa is dissolved.
Top with frothed skim milk. Milk can be frothed in a steamer on an espresso machine or with a frothing device purchased from a kitchen specialty store. 
Skim milk is better suited for frothing than regular milk.
Sprinkle the remaining cocoa on top of the foam for decoration. There's no need for additional sweetener.


Enjoy!

Counts as 1 &frac14; skim milk alternative]]></summary>
<author>
<name>Renee</name>
<url>http://www.nsfoodreviews.com</url>
<email>nutrisystemfoodreviews@gmail.com</email>
</author>
<dc:subject>07Drink</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://www.nsfoodreviews.com/recipes/">
<![CDATA[<p>Nothing says welcome Fall like a hot cup of cocoa.</p>]]>
<![CDATA[<p><strong>Ingredients</strong></p>

<ul>
<li>1 packet NutriSystem <a href="/reviews/archives/2005/01/hot_cocoa.php">Hot Cocoa Mix</a></li>
<li>6 ounces freshly brewed, strong, high-quality coffee</li>
<li>2 ounces skim milk</li>
</ul>]]>
</content>
</entry>
<entry>
<title>Amy&apos;s Crustless Pumpkin Pie</title>
<link rel="alternate" type="text/html" href="http://www.nsfoodreviews.com/recipes/archives/2007/11/amys_crustless.php" />
<modified>2007-11-13T16:30:04Z</modified>
<issued>2007-11-13T16:28:20Z</issued>
<id>tag:www.nsfoodreviews.com,2007:/recipes//2.676</id>
<created>2007-11-13T16:28:20Z</created>
<summary type="text/plain">Directions

Mix all ingredients together in a medium-sized bowl.
Pour mix into a glass pie pan that has been previously sprayed with Pam.
Bake at 400 degrees for 15 minutes; reduce heat to 325 and bake for 45 minutes more.
Cool completely before cutting.


Enjoy!

Counts as 1 Dessert</summary>
<author>
<name>Renee</name>
<url>http://www.nsfoodreviews.com</url>
<email>nutrisystemfoodreviews@gmail.com</email>
</author>
<dc:subject>05Dessert</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://www.nsfoodreviews.com/recipes/">
<![CDATA[<p>Looking for a guilt-free dessert recipe for New Year's? Amy developed this fat-free, low calorie recipe by making smart substitutions and eliminating the crust. One-eighth of a pie has just 70 calories and can be used to replace an NutriSystem dessert.</p>]]>
<![CDATA[<p><strong>Ingredients</strong><br />
<ul><br />
<li>1 15 oz. can of pumpkin</li><br />
<li>1 can skim or fat-free evaporated milk</li><br />
<li>1 tsp. vanilla</li><br />
<li>2/3 cup Splenda</li><br />
<li>3 egg whites</li><br />
<li>3 tsp. pumpkin pie spice</li><br />
<li>dash of ground cloves</li><br />
</ul></p>]]>
</content>
</entry>
<entry>
<title>Cream of Tomato Soup with Pasta</title>
<link rel="alternate" type="text/html" href="http://www.nsfoodreviews.com/recipes/archives/2007/11/cream_of_tomato.php" />
<modified>2007-11-07T17:00:02Z</modified>
<issued>2007-11-07T16:48:33Z</issued>
<id>tag:www.nsfoodreviews.com,2007:/recipes//2.682</id>
<created>2007-11-07T16:48:33Z</created>
<summary type="text/plain"><![CDATA[Directions

Microwave juice for 2 minutes in a coffee mug.
Pour juice into the Pasta Parmesan with Broccoli lunch cup and stir well.
Cover and let sit for 6 minutes.


Enjoy!

Equals lunch entr&eacute;e; + salad replacement]]></summary>
<author>
<name>Renee</name>
<url>http://www.nsfoodreviews.com</url>
<email>nutrisystemfoodreviews@gmail.com</email>
</author>
<dc:subject>01Lunch</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://www.nsfoodreviews.com/recipes/">
<![CDATA[<p>A creative idea from Malissa for an easy and delicious cream of tomato soup.</p>]]>
<![CDATA[<p><strong>Ingredients</strong><br />
<ul><br />
<li>6 oz can V-8 juice (Look for low sodium V-8 juice if sodium is a concern for you.)</li><br />
<li>NutriSystem Pasta Parmesan with Broccoli</li><br />
</ul></p>]]>
</content>
</entry>
<entry>
<title>Crustless Pumpkin Pie</title>
<link rel="alternate" type="text/html" href="http://www.nsfoodreviews.com/recipes/archives/2007/11/crustless_pumpk.php" />
<modified>2007-11-05T02:00:03Z</modified>
<issued>2007-11-05T01:30:24Z</issued>
<id>tag:www.nsfoodreviews.com,2007:/recipes//2.702</id>
<created>2007-11-05T01:30:24Z</created>
<summary type="text/plain">Directions

Combine all ingredients and beat until smooth.
Pour into a 9&quot; sprayed pie pan
Bake at 400 for 15 minutes, and then at 325 for 45 minutes or until a knife inserted in center comes out clean.



Enjoy!</summary>
<author>
<name>Renee</name>
<url>http://www.nsfoodreviews.com</url>
<email>nutrisystemfoodreviews@gmail.com</email>
</author>
<dc:subject>03Side Dish</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://www.nsfoodreviews.com/recipes/">
<![CDATA[<p>Here's a great Thanksgiving recipe, from NutriSystem member Stacy, that's just as delicious as its traditional counterpart, but can help you keep your weight loss on track. Consider it a low-fat alternative with a high-flavor punch!</p>]]>
<![CDATA[<p><strong>Ingredients</strong><br />
<ul><br />
<li>1 can pumpkin (15 oz.)</li><br />
<li>1 can evaporated skim milk (12 oz)</li><br />
<li>3/4 cup egg substitute (or 3 egg whites)</li><br />
<li>1/2 tsp. salt</li><br />
<li>3 tsp. pumpkin pie spice</li><br />
<li>1 tsp. vanilla</li><br />
<li>2/3 cup Splenda&reg; (or sugar), or to taste</li><br />
</ul></p>]]>
</content>
</entry>

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