Five Stars Archives

Vegetarian Chili

They say: Fresh diced tomatoes, kidney beans, and lentils make it hearty; the combination of jalapeno peppers and chili powder gives it just enough zip to make it seem like homemade.

I say: Very filling. Comes in a large bowl with lotsa beans. The lentils were a nice surprise. I could definitely taste the chili powder. The peppers gave it a kick, so have some water handy.

Updated 12/2006 NEW RECIPE! This hearty dinner is full of the Southwest flavors you crave. Four beans combine in a zesty tomato sauce accented with flavorful chili and spices for a taste that's as satisfying as it is delicious. For a flavor boost, add a sprinkle of grated fat-free cheddar or Monterey Jack cheese.

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Reviewed: February 6, 2005
7 Reviews

Thin Crust Pizza with Peppers and Mushrooms

They say: To dress it up a bit, we've added fresh peppers and mushrooms to our classic cheese pizza.

I say: Although this is like a fraternal twin to the Thin Crust Pizza with Cheese, I like it more. The added mushrooms and peppers gave it a more "real" pizza taste.

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Reviewed: February 4, 2005
4 Reviews

Tomato Sauce and Meatballs

They say: Enjoy a traditional meatball sandwich with your favorite whole wheat or whole grain bread or roll.

I say: DEEEELISH! With mini meatballs & a tangy sauce it is one of the BEST lunches they have. Taking a cue from the NutriSystem Support Boards, I made this into a hero. Hours later I was still thinking about it. It was that good.

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Reviewed: February 1, 2005
18 Reviews

Pasta Fagioli

They say: With vegetarian sausage and fresh tomatoes, this pasta dish is a great tasting way to get the protein you need and all the flavor you deserve.

I say: This is a new meal, released in Fall 2004. I'm game for anything pasta and this didn't disappoint. Lots of veggies and beans. I didn't even realize it was a vegetarian meal. The flavorful seasoning on the sausage chunks fooled my taste buds.

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Reviewed: January 31, 2005
7 Reviews

Crispy Nacho Soy Snackers

They say: You'll think our nacho soy chips are from south of the border! This healthy version of the favorite snack includes 12 grams of protein in addition to loads of great taste.

I say: WOW I loved these! The bag was full of chips and the nacho seasoning was quite generous. Some chips even had it on both sides...WOOT!

Updated 12/2006 NEW NAME!, Nacho Crisps and NEW RECIPE! Big flavor, big crunch! If you've never tried soy chips, you have to try these' salty, cheese, crispy'with the perfect blend of savory spices. Plus, with 12 grams of protein, they're quite possibly the perfect snack! Enjoy them with your favorite salsa or right out of the bag;either way, they're delicious!

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Reviewed: January 27, 2005
10 Reviews

Mint Hot Cocoa

They say: With a touch of mint and a fresh chocolate taste, this cocoa gives you flavor without the sugar or calories.

I say: YUM! It smelled like the Mint Chocolate Decadence Bar. I was leery about it being minted. Mint tea? Sure but Mint Chocolate? It just didn't sound appealing. So glad I was wrong!

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Reviewed: January 27, 2005
7 Reviews

Flame Broiled Beef Patty with Cheese

The say: Enjoy all the flavor of a classic cheeseburger, including skim mozzarella cheese that you can serve on a healthy whole grain or whole wheat roll.

I say: WOW! This was AMAZING! My first taste of the Flame Broiled Beef Patty was a disappointment. But it was my bad. I didn't follow the directions. Not today. The cheese looked like it came from the Thin Crust Pizza with Cheese. It was shredded, and not sliced as the picture implies. Not that it mattered. The taste & smell speak for themselves.

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Reviewed: January 25, 2005
5 Reviews

Cheese Ravioli with Basil Tomato Sauce

They say: A rich tomato sauce plus a special blend of mozzarella, ricotta, and Italian cheeses makes this classic irresistible.

I say: Given that this meal is a kissin' cousin to Cheese and Spinach Ravioli with Meat Sauce I gave it 5 stars before my first bite. Just as tasty, although my unsophisticated taste buds couldn't detect the basil.

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Reviewed: January 18, 2005
17 Reviews

Chocolate Shake

They say: Aside from its creamy chocolate flavor, our shakes have a protein supplement to help you lose weight.

I say: This was indeed quite creamy. I also like the additional protein. Hey it's chocolate, no complaints here.

Recipes using Chocolate Shake: Pat's Chocolate Mousse

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Reviewed: October 17, 2004
5 Reviews

Chili with Beans

They say: A mildly seasoned, homestyle-flavored chili with beef and beans.

I say: LOVED LOVED LOVED this. Don't let the small container fool you. It is packed with beans and beef and an extremely tasty sauce. Very hearty and filling. I wish it came with a slice of bread so I could scrape the bowl clean.

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Reviewed: October 5, 2004
18 Reviews

Classic Tuna Salad

They say: Tuna pre-mixed for your convenience with salad dressing, celery and water chestnuts. Serve with Sesame Crackers.

I say: Deliciously tangy, it must be the salad dressing. I just about scraped the can clean to get every drop. I'm not sure what Sesame Crackers they refer to, but it went well with the Whole Wheat Melba Toast.

Note: This product is not part of NutriSystem Nourish, the new Glycemic Index program.

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Reviewed: September 26, 2004
3 Reviews

Chocolate Peanut Butter Bar

They say: Two flavor favorites in a low-fat treat, peanut butter goodness coated in chocolate.

I say: YUM!!!! It's like a compressed Snickers bar without the gooey caramel and nougat. About the length & width of my ring finger with slivers of peanuts.

Note: This product is not part of NutriSystem Nourish, the new Glycemic Index program.

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Reviewed: September 13, 2004
13 Reviews

Vanilla Wafers

They say: A favorite for generations, crisp browned cookies with a subtle vanilla flavor.

I say: Taste just like the original 'Nilla wafers. 100 calories & my pack had about 8. My advice? Eat slow!

Note: This product is not part of NutriSystem Nourish, the new Glycemic Index program.

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Reviewed: August 24, 2004
2 Reviews

Spicy Oriental Noodles with Vegetables and Peanuts

They say: You'll love the flavor of the chinese noodles in this entré.

I say: YUM YUM YUM! It was full of noodles, think ramen style, and green beans. Not too spicy, more peppery so it's hot but doesn't burn when eating. Could have used more peanuts though.

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Reviewed: August 24, 2004
27 Reviews

Mint Chocolate Decadence Bar

They say: Deep dark chocolate fudge with a hint of mint.

I say: This is like a York Peppermint Patty, if they made the white part chocolate. How can you not love it? Very very gooey and tasty.

Note: This is a NutriSystem Classics meal. (These favorites fit into your meal plan's caloric recommendation and may be selected as part of your NutriSystem program; however, they are not low-glycemic items.)

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Reviewed: August 1, 2004
13 Reviews

Three Cheese Pasta with Chicken

They say: Healthy pasta noodles, chicken chunks and a creamy blend of three cheeses make this pasta a dinner you'll love.

I say: When I found myself putting the bowl to my mouth so I could drink the remaining sauce I knew this was a winner. Yummers! The creamy sauce is cheesy and flavorful. The veggies make it a nice light dinner.

Updated 12/2006 NEW RECIPE! Cheese, pasta and chicken-everybody's flavor favorites in one super dish! Tender, curly pasta combine with chicken, broccoli and carrots in a sauce rich with the flavor of three delicious cheeses. It's a mouth-watering, satisfying entrée.

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Reviewed: June 21, 2004
4 Reviews

Cream of Broccoli Soup

They say: You'll love this thick and creamy soup made with bits of broccoli.

I say: Very very creamy and quite tasty. Tasted like it was homemade.

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Reviewed: April 29, 2004
21 Reviews

Chicken Primavera with Pasta

They say: Our primavera includes fresh vegetables, real chicken and healthy noodles in a light creamy sauce, so you can enjoy this Italian classic without the guilt.

I say: So so GOOD! The noodles were firm, the sauce was just like they said, light & creamy. It had zucchini! Albeit dried.

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Reviewed: April 22, 2004
8 Reviews

Macaroni with Cheese and Beef

They say: We blended real cheeses with firm macaroni noodles and beef bites to make this a satisfying, yet healthy, dinner.

I say: Umm mmm mmm...I'm still smacking my lips over this dish. The tasty sauce that was just thick enough when done. Noodles held firm and the beef bits were nicely seasoned. Ummm mmm!

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Reviewed: April 19, 2004
29 Reviews

Beef with Peppercorn Sauce and Vegetables

They say: Flavorful peppercorn sauce makes for a classic dinner combination.

I say: I've been avoiding this like the plague. It was left over from my first order and for some reason I got the impression it wouldn't be good. I think the term "peppercorn sauce" is what scared me off. How wrong I've been. Tasty savory sauce with a couple of string beans and some corn. However, there is much more sauce and way less beef & veggies than shown in the picture.

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Reviewed: April 15, 2004
13 Reviews

Cheesy Homestyle Potatoes with Broccoli

They say: Delectable combination of potatoes and broccoli in a rich cheddar cheese sauce.

I say: As they say it's not part of the Nourish program but someone asked me to check it out. I LOVED this. Not unlike most instant mix mashed potatoes it was easy to make. I could have done without the flakes of broccoli and used the real thing, but that's just being nitpicky. It was creamy and cheesy. *drool*

Note: This is a NutriSystem Classics meal. (These favorites fit into your meal plan's caloric recommendation and may be selected as part of your NutriSystem program; however, they are not low-glycemic items.)

Updated 12/2006 NEW RECIPE! Comforting and satisfying, these are mashed potatoes with a delicious difference. they're fluffy, and with the flavor boost of two different cheeses and the perfect blend of broccoli, they're creamy, filling and absolutely yummy. Plus, with 10 grams of protein, they'll energize you for hours.

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Reviewed: April 14, 2004
9 Reviews

Black Beans and Rice

They say: By adding a bold new taste and good carbohydrates, we've taken this long time favorite and made it healthier than ever.

I say: OMG this was soooo tasty! Nicely seasoned beans, firm rice. I wasn't expecting this at all. Those red things? Chunks of red pepper. Awww yea!

Updated 12/2006 NEW RECIPE! All the bold, delicious flavors of the Southwest are packed into this substantial entree. Tender black beans are combined with long-grain rice, red peppers and a variety of spices for an authentic taste aimed to satisfy even a hearty appetite and your cravings for food with a Southwestern flair.

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Reviewed: April 14, 2004
32 Reviews

Pasta Parmesan with Broccoli

They say: We've taken fresh macaroni and broccoli and added the great combination of Parmesan and Romano cheeses to create this favorite.

I say: Ummm Ummm Ummm, I'm still smacking my lips from this treat. I put in just enough water so the sauce was creamy without being runny. I also added a couple stalks of broccoli to bulk it up a bit. Firm noodles and a nice flavored sauce makes this one of my very favorite meals.

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Reviewed: April 7, 2004
21 Reviews

Cheese and Spinach Ravioli with Meat Sauce

They say: You'll crave our tender ravioli seasoned with parsley and basil, then stuffed with fresh spinach, ricotta, mozzarella and Romano cheeses.

I say: If pasta, cheese & sauce are ever wrong, I never want to be right. Two fairly large raviolis stuffed with cheese, not swimming in as much sauce as the picture, but just enough and chunky enough.

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Reviewed: April 5, 2004
28 Reviews

Seafood Newburg

They say: This classic entré includes shrimp and noodles in a fresh-tasting Newburg sauce.

I say: OMG, this is the first meal I am trying not to scarf down. Their description doesn't do it justice. It's creamy, it's yummy, it's tasty. It's seafood! And next to pasta, I LOVE seafood. I'm so happy I tried it before the reorder shipped and was able to drop some so-so meat dishes for 2 more. Hey I don't want to be greedy and take 28 days worth of it, I could. Heh. But I won't. Where's a higher rating than 5 stars when you need it? I did lose some of the sauce due to overflow in the microwave. Hmph! I also used soy milk instead of water, not sure if that or the lost sauce made it a bit too thick. Next time, and there will be next time, I'll do 1/2 water & 1/2 soy milk and watch the microwave like a clock.

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Reviewed: March 31, 2004
7 Reviews

Chocolate Mochaccino Dessert Bar

They say: With this dessert bar, you'll get the taste of chocolate and coffee with the protein power of healthy soy.

I say: NOTHING with the word chocolate can steer you wrong in my book. It had a layer of white (icing?) on top not shown in the picture. Yea that was yummy too!

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Reviewed: March 31, 2004
12 Reviews

Apple Cinnamon Oatmeal

They say: This version is made with fresh oat bran and rolled oats and is flavored with cinnamon and real dried apples.

I say: If you like Quakers Oatmeal, you'll love this. Mix with milk (soy milk for extra nutrients) to make it creamier and voila a tasty hot breakfast that'll make you all warm and healthy inside.

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Reviewed: March 30, 2004
21 Reviews

Chocolate Chip Granola Bar

They say: Made with real chocolate chips, this granola bar makes breakfast a great treat.

I say: Chocolate for breakfast? C'mon. I had this as a snack instead and boy did it hit the sweet spot.

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Reviewed: March 29, 2004
25 Reviews

Rotini with Meatballs and Tomato Sauce

They say: This Italian favorite combines rotini and meatballs with crushed tomatoes, Parmesan cheese and a pinch of white pepper.

I say: Oooohh this has to be my favorite meal to date. Thick zesty sauce, lotsa pasta & just enough meatballs to top it all off. Bellisimo!

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Reviewed: March 29, 2004
18 Reviews

NutriCrunch Chocolates

They say: At the end of the evening, sit back and spoil yourself with our crispy NutriSystem chocolates.

I say: Never met a chocolate I didn't like. Think a crumbly Nestle Crunch bar, heavy on the milk chocolate. Can't wait till I have it again.

Updated 12/2006 NEW NAME! NutriChocolates, and NEW RECIPE! Chocolate, chocolate, chocolate! For bona fide chocolaholics (you know who you are) there's no sweeter word in the world and no better treat at the end of the day. These bite-sized morsels of milk chocolate have the delicious flavor of chocolate and rich cocoa with just a hint of caramel. They're simple, but they're also proof that simple things can be the best.

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Reviewed: March 28, 2004
28 Reviews

Chicken and Pasta in Cacciatore Sauce

They say: Enjoy pasta noodles and real chicken in a flavorful red sauce.

I say: Flavorful sauce is an understatement. There were chunks of tomatoes, onions & olives and the smell was incredible.

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Reviewed: March 28, 2004
42 Reviews

Chicken Pasta Parmesan

They say: Real Parmesan cheese, healthy pasta and white meat chicken make this pasta dish simply delish.

I say: I am a sucker for all things pasta, and this hit the spot. Though a bit skimpy on the chicken, I counted about 4-5 cubes, the pasta was firm with enough sauce to sustain the 2 cups of veggies I poured in. Next time I'll add a fat free mozzarella cheese to seal the delectable deal.

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Reviewed: March 25, 2004
19 Reviews

Scrambled Eggs - Smoke Flavor

They say: Made with real eggs, our scrambled egg mix gives you a quick and simple way to have a great breakfast any day of the week.

I say: I rated these higher than the Scrambled Eggs with Peppers and Mushrooms because I added my own vegetables and it was a big improvement. It's such a huge portion that by using a bowl, adding 1/3 cup of mixed vegetables and a slice of fat free cheese, I felt like I "cooked" it myself. Double yum!

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Reviewed: March 24, 2004
10 Reviews

Chicken Salad

They say: Made with light mayonnaise, red bell peppers, celery and water chestnuts, this isn't your ordinary chicken salad.

I say: Ohhh I liked this. Remembering the Tuna Salad I was prepared this time. First I ditched the Whole Wheat Roll and used flat bread instead. It's the bread they use on Gyros. Next I added a slice of fat free mozzarella cheese. With a side of carrots and yogurt, quite a satisfying dinner.

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Reviewed: March 22, 2004
33 Reviews

Thin Crust Pizza with Cheese

They say: With skim mozzarella cheese, zesty red sauce and a crisp thin crust, you've got a personal pizza that's sure to satisfy.

I say: Comparing this to my old reliable personal pan pizza I about keeled over when I opened this. The crust? The perimeter is about the size of my hand, including fingers. The sauce was very thick and looked like tomato paste, cheese looked ok. The taste was pretty good. Afterwards, I realized the crust was very pita like. The sauce was tangy. I was going to top it with my a bowl of veggies, but the poor thing was so slender I didn't want to hurt it. Heh.

Updated 12/2006 NEW RECIPE! Eat pizza and still lose weight? It hardly seems possible, but it's true. Just spread the rich, flavorful tomato sauce over the crust, sprinkle with mozzarella cheese and bake until the cheese melts and the crust turns golden-brown. Go wild if you want: add some sprinkles of Parmesan cheese, sautéed peppers, onions or a few sliced olives. It's like a new meal every time!

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Reviewed: March 21, 2004
27 Reviews

Vegetable Lasagna with Meat Sauce

They say: We think we made it just like grandma's thick noodles, ricotta cheese and a homestyle tomato sauce.

I say: OMG I totally wolfed this down, it was so delicious. I added 2 cups of mixed veggies in it and went to town. The pasta was nice and firm, the sauce was well seasoned and I didn't miss meat one single bit.

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Reviewed: March 21, 2004
29 Reviews

Apple Cinnamon Soy Chips

They say: Satisfy your hunger with apple and cinnamon flavors on a crunchy, protein-packed soy chip.

I say: Ok until reading what they said I didn't grasp it was a protein thing. Cool beans. I had these one afternoon when the munchies kicked in. One thing I'm learning is the portions are just enough that when you are finished you really really want another bite but about 10 minutes later you are totally fine.

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Reviewed: March 21, 2004
16 Reviews