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Pasta Parmesan with Broccoli

Category Five Stars, Lunch

Pasta Parmesan with Broccoli They say: We've taken fresh macaroni and broccoli and added the great combination of Parmesan and Romano cheeses to create this favorite.

I say: Ummm Ummm Ummm, I'm still smacking my lips from this treat. I put in just enough water so the sauce was creamy without being runny. I also added a couple stalks of broccoli to bulk it up a bit. Firm noodles and a nice flavored sauce makes this one of my very favorite meals.

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Reviewed: April 7, 2004

Next review: Sweet and Sour Chicken

Previous review: Mushroom Gravy Over Salisbury Steak and Rice

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21 Reviews

01.21.05 | SunshineFL commented:

I did not like this one at all, even after adding salt and some grated cheese! It tasted like the card board container! I love other lunches tho.

01.21.05 | cubis commented:

I had this for my Day 1 lunch and really enjoyed it.

01.21.05 | Sheila commented:

Great lunch!! I add a cup of steamed broccoli to it and it's very satisfying!!

01.21.05 | Janet commented:

I love this lunch. I always add extra broccoli to make it more filling.

01.21.05 | Janet commented:

Could not eat this...overwhelmingly brocolli-ish & a bit of a chemical flavor. 1/10.

01.21.05 | mommawinchester commented:

eat it all the time. nummy

01.21.05 | millieb commented:

I like this one too, but I do do some "doctoring"! I use Mrs. Dash garlic seasoning, a thimble full of ICBINB and sprinkle of parmesan, and if I have extra broccoli, I steam up a pile and mix it together -

01.21.05 | nestea commented:

I like it a lot, good flavor and nice, creamy textured sauce. Have ordered more on my next autoship.

01.21.05 | Destiny366 commented:

I really enjoy this one...add a serving of baby brocolli..yum yum

01.21.05 | 2muchGlinda commented:

I enjoyed this. I added 4 grilled shrimp that I cooked in a nonstick pan sprayed with a little Pam. I added lots of black pepper and fresh garlic. Cooked that for five minutes. Cut up the shrimp into bite-size pieces, and added to the prepared pasta parmesean. Put it in a tupperware overnight. Heated it in the microwave at lunchtime, added just a sprinkle of parmesean.

It was fabulous.

02.05.05 | SamanthaHope commented:

Love it!!! This is one of my FAVORITE lunches!!!

12.18.05 | Denny commented:

I didn't have very high expectations for this lunch. But boy was I surprised! It's great!

01.13.06 | Laurie commented:

Wow after reading the reviews, I will try this again. I think I added too much water which made it liquidy and bland. Be careful not to make that mistake

02.05.06 | Anna commented:

Yuck- didn't like this one at all! Doesn't even compare to the Chicken Pasta Primavera.

02.22.06 | Angie commented:

Bleh, noodles never did fully soften and it was soupy.

03.24.06 | Cara commented:

It was a little creamy, in a bad way. But still filling. I'd eat it again, but with pepper and more water to get rid of that glue like consistency.

06.02.06 | Rhonda commented:

one of my favorites.

08.01.06 | Holly commented:

This tasted like cardboard. Took everything I had to finish. Ordered several because it was rated 5 stars. Guess I'll have to suffer through them! :)

08.28.06 | msg0927 commented:

DISGUSTING!!! I could not believe how horrible this tasted AND smelled. This is almost as bad at the fettucini alfredo. I will NOT be ordering this again!

09.14.06 | Kenny commented:

This wasn't as good as I expected after reading the reviews. I could hardly finish it. I may have use too much water though so I'll give it another chance.

03.04.08 | Sosielynn commented:

I have to agree with SunshineFL - not so good.

The noodles were firm, which is a pleasant suprise compared to other meals with noodles. But the flavor - flat and bland. Even with salt, brocoli and some cherry tomatos.

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