Category Four Stars, Dinner
They say: Vegetarian Italian sausage, mushrooms and enriched rice make our risotto a great tasting, healthy dinner.
I say: I have no idea what Risotto is, but when I first opened it I thought it looked mushy with a slight aroma of curry. However I love mushrooms so I found it tasty. It is a bit on the peppery side so have a glass of water nearby.
Reorder rating: 
Reviewed: January 28, 2005
Next review: Oriental Style Chicken with Lemon Ginger Sauce and Rice
Previous review: Honey Mustard Pretzel Sticks
Technorati Tags: Risotto Vegetarian+Italian+sausage mushrooms
This is only the 2nd dinner I've found so far in almost three weeks that I don't like. It has an odd smell and flavor, and I mentioned in another post that it looks like something they'd eat on fear factor. Just my opinion you realize. I know others on here love it as much as I love those highly contentious caramel dessert bars! 
It's funny you said that about Fear Factor... I don't like a LOT of this food, and I only started 5 days ago. I don't want to waste it because it's so expensive, so I just pretend I'm on Fear Factor when I eat. I close my eyes, try to think of something else, and methodically chew and swallow each bite, trying not to gag.
I think this is wonderful. It's one of my favorites! I think it has a great flavor and a terrific risotto texture. Planning to have it tonight. 
I enjoyed this. Of course, I seasoned it with pepper and some garlic powder and put it all on top of a sauteed portabello mushroom. I look forward to having it again.
this was my very first dinner last night and i really liked it. i also put sauteed mushrooms on it and i was in heaven
We like this one a lot. I add asparagus, mushrooms and sometimes onion to it. It's not as good as my homemade but of course my home made is full of cheese and the rice is a high carb item. But we think NS did a good job wiht their version...
I really enjoyed this dinner with some crushed tomatoes, green onions and a tsp of asiago cheese. It was really filling and had a nice texture.
I really wanted to like this because I LOVE risotto, but the smell of red peppers was just too much for me and it didn't have the smoothness of normal risotto. I took it off my autoship and resigned myself by remembering that Trader Joe's makes a wicked frozen mushroom rissotto that's surprisingly low in fat... so if I get the hankering, I'll go there instead.
I really liked this -- "I can't believe this is DIET food!"
Tastes like what my grandmother used to make, and that was the best! NS has winner with this one!
Best. Dinner. Ever.
I would totally order this in a restaurant. I think I literally cried with joy the first time I tried it. Fabulous. Add some roasted mushrooms and it's heaven.
This is great!!! I usually add all kinds of different mushrooms to it -- portobella, etc. It's my favorite!!
i would echo the slightly funny smelling comment. the first time i thought i would hate it. but by the end of dinner i was hooked. its my absolute favorites ordered 10 for next month!!!
This was the first NS meal I tried, and it's still my favorite. I love it. I add some peas and have green beans on the side. I ordered extra for next month.
Delicious!!! I really enjoyed the texture and flavor of this one!
This is my absolute favorite. Ordered 8 for next time!!! Great flavor, great texture, awesome with some mushrooms added!! 
This entree is by far my favorite.. my husband is a chef/owner of an Italian rest.. and while it's not the same as the full fat version it defiantely satifies me! Love it! 
Definitely
Maybe
Doubtful
No way
Haven't tried
Had this last night - and did not finish it. It was salty and has that same odd chemical taste that most of the beef/gravy items have. I pulled it from my autoship order right away.