Thick Crust Cheese Pizza
They say: Herbs are baked right into this thick, hand-formed sourdough crust, which is married with cheese and a homemade-quality garlic and herb sauce to make a pie that is sure to be a favorite.
I say: I haven't tried this yet.
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Reviewed: August 14, 2005
25 Reviews
Elbow Pasta with Beef and Cheese
They say: A new taste for an old classic! There is nothing left wanting in this new dinner entrée that is sure to satisfy your hunger and your need for delicious food.
I say: I haven't tried this yet.
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Reviewed: August 14, 2005
19 Reviews
Southwestern Style Chicken with Sauce
They say: A southwestern classic, this white meat chicken breast with Orzo pasta is complemented by fire-roasted corn, black beans and cilantro. Delicious!
I say: I haven't tried this yet.
Updated 12/2006 NEW RECIPE! When you're after big flavor and a savory taste, this is the entrée to reach for. A generous, tender chicken breast fillet is gently simmered in a spicy tomato sauce that's bursting with the flavors of fire-roasted corn and peppers, black beans and rice. With just a hint of spice, you've got a delicious meal with Southwest appeal.
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Reviewed: August 13, 2005
11 Reviews
Roast Beef with Gravy and Penne Pasta
They say: This delicious dinner entrée combines the flavor of good old-fashioned roast beef and gravy with tender penne pasta.
I say: I haven't tried this yet.
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Reviewed: August 13, 2005
5 Reviews
Chicken with Marsala Sauce
They say: Served with wavy egg noodles, green beans, red bell peppers in a rich Marsala sauce, this all-white meat chicken breast is a delicious, high-protein dinner option.
I say: I haven't tried this yet.
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Reviewed: August 12, 2005
8 Reviews
Beef and Mushroom Gravy with Orzo Pasta
They say: Savor this hearty dinner of beef chunks with a delicious mushroom sauce served over tender orzo pasta.
I say: I haven't tried this yet.
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Reviewed: August 12, 2005
14 Reviews
Basil Chicken with Tomato Sauce
They say: Even the biggest appetites are sure to be satisfied by this white meat chicken breast served in a delightful basil and garlic sauce.
I say: I haven't tried this yet.
Updated 12/2006 NEW NAME!, Basil Chicken Breast with Tomato Sauce and NEW RECIPE! Tomatoes and basil create a classic combo in this satisfying Italian-inspired entrée. A succulent chicken breast fillet is simmered in a savory marinara sauce accented with fragrant basil and the added richness of Romano cheese. For Italian food lovers'and aren't we all';this is the dish for you.
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Reviewed: August 12, 2005
8 Reviews
Turkey with Dumplings
They say: With sliced turkey breast, plump dumplings, and a blend of peas, corn and carrots in a savory turkey gravy, this homestyle favorite will fill you up and keep you satisfied.
I say: I haven't tried this yet.
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Reviewed: August 10, 2005
14 Reviews
Thai Style Noodles with Peanut Sauce and Tofu
They say: You’re sure to enjoy this Thai favorite of egg noodles, vegetables and tofu in a distinctive peanut sauce.
I say: I haven't tried this yet.
Updated 12/2006 NEW RECIPE! Who needs take-out when you have this? A delicious Thai-influenced entrée that blends roasted peanuts into a smooth sauce for an exciting flavor combination. Add carrots, tofu and red pepper, plus the kick of lime and savory herbs, and this is sure to become a flavor favorite. If you like Thai food, you're going to love this. If you've never tasted Thai, this is a great dish to try.
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Reviewed: August 10, 2005
12 Reviews
Pasta Primavera with Tofu
They say: With tender pasta, carrots, tomatoes, Parmesan cheese and tofu our Pasta Primavera makes a refreshing dinner for vegetarians and non-vegetarians alike.
I say: I haven't tried this yet.
Updated 12/2006 NEW RECIPE! This hearty Italian-style entrée is absolutely delicious, with something to appeal to everyone! Your favorite shell noodles are combined with carrot strips, edame (soybeans), red peppers and celery in a rich, cheesy tomato sauce simmered with traditional Italian herbs and seasonings. Add tender tofu for extra protein, and you've got a fabulous entrée that will keep you satisfied for hours.
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Reviewed: August 10, 2005
5 Reviews
Chicken Pizzaiola
They say: You’ll enjoy a true Italian delight with this white meat chicken breast entrée served with a flavorful cheese and tomato sauce along with tender green beans.
I say: I haven't tried this yet.
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Reviewed: August 8, 2005
14 Reviews
Macaroni and Cheese
They say: This vegetarian entrée has been specially formulated to offer our clients a healthier version of this great American classic.
I say: I haven't tried this yet.
Updated 12/2006 NEW RECIPE! All the creamy, cheesy goodness of a true childhood favorite is captured in this entrée-quite possibly the ultimate comfort food. A flavorful sauce of cheddar cheese and familiar spices is paired with tender macaroni noodles. It's an old-fashioned combination, but there's no sense messing with a good thing when this is the taste you love!
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Reviewed: August 8, 2005
17 Reviews
Tender Beef with Vegetables
They say: Anyone who loves a hearty meal will love these tender beef chucks served with corn, mushrooms, and red bell peppers. Now with more protein!
I say: I haven't tried this yet.
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Reviewed: August 8, 2005
4 Reviews
Vegetarian Chili
They say: Fresh diced tomatoes, kidney beans, and lentils make it hearty; the combination of jalapeno peppers and chili powder gives it just enough zip to make it seem like homemade.
I say: Very filling. Comes in a large bowl with lotsa beans. The lentils were a nice surprise. I could definitely taste the chili powder. The peppers gave it a kick, so have some water handy.
Updated 12/2006 NEW RECIPE! This hearty dinner is full of the Southwest flavors you crave. Four beans combine in a zesty tomato sauce accented with flavorful chili and spices for a taste that's as satisfying as it is delicious. For a flavor boost, add a sprinkle of grated fat-free cheddar or Monterey Jack cheese.
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Reviewed: February 6, 2005
7 Reviews
Hearty Beef Stew
They say: A thick, rich stew made from fresh beef, potatoes, carrots and peas makes for a healthy, hearty classic.
I say: I haven't tried this yet.
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Reviewed: February 6, 2005
20 Reviews
Vegetable Lasagna with Basil Tomato Sauce
They say: You won't believe you're on a diet once you taste our vegetarian lasagna with thick noodles, a rich sauce, fresh vegetables and delicious ricotta, mozzarella and Parmesan cheeses.
I say: I haven't tried this yet.
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Reviewed: February 5, 2005
14 Reviews
Thin Crust Pizza with Peppers and Mushrooms
They say: To dress it up a bit, we've added fresh peppers and mushrooms to our classic cheese pizza.
I say: Although this is like a fraternal twin to the Thin Crust Pizza with Cheese, I like it more. The added mushrooms and peppers gave it a more "real" pizza taste.
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Reviewed: February 4, 2005
4 Reviews
Pasta Fagioli
They say: With vegetarian sausage and fresh tomatoes, this pasta dish is a great tasting way to get the protein you need and all the flavor you deserve.
I say: This is a new meal, released in Fall 2004. I'm game for anything pasta and this didn't disappoint. Lots of veggies and beans. I didn't even realize it was a vegetarian meal. The flavorful seasoning on the sausage chunks fooled my taste buds.
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Reviewed: January 31, 2005
7 Reviews
Oriental Style Chicken with Lemon Ginger Sauce and Rice
They say: Chunks of fresh chicken in a flavorful ginger and lemon sauce served over wild rice-it's all the flavor of your favorite Chinese dish, without the fat or calories.
I say: I haven't tried this yet.
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Reviewed: January 31, 2005
6 Reviews
Mushroom Risotto
They say: Vegetarian Italian sausage, mushrooms and enriched rice make our risotto a great tasting, healthy dinner.
I say: I have no idea what Risotto is, but when I first opened it I thought it looked mushy with a slight aroma of curry. However I love mushrooms so I found it tasty. It is a bit on the peppery side so have a glass of water nearby.
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Reviewed: January 28, 2005
18 Reviews
Flame Broiled Beef Patty with Cheese
The say: Enjoy all the flavor of a classic cheeseburger, including skim mozzarella cheese that you can serve on a healthy whole grain or whole wheat roll.
I say: WOW! This was AMAZING! My first taste of the Flame Broiled Beef Patty was a disappointment. But it was my bad. I didn't follow the directions. Not today. The cheese looked like it came from the Thin Crust Pizza with Cheese. It was shredded, and not sliced as the picture implies. Not that it mattered. The taste & smell speak for themselves.
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Reviewed: January 25, 2005
5 Reviews
Cheese Ravioli with Basil Tomato Sauce
They say: A rich tomato sauce plus a special blend of mozzarella, ricotta, and Italian cheeses makes this classic irresistible.
I say: Given that this meal is a kissin' cousin to Cheese and Spinach Ravioli with Meat Sauce I gave it 5 stars before my first bite. Just as tasty, although my unsophisticated taste buds couldn't detect the basil.
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Reviewed: January 18, 2005
17 Reviews
Burgundy Sauce and Beef with Rice
They say: You can't help but love our beef strips, mushrooms, wild rice and red bell peppers served in a rich burgundy sauce.
I say: It's been a few months since I've had a beef entrée. I've been sticking to the pasta dishes. When I opened it to vent the smell brought back memories. Why on earth do the beef gravy’s have such thick odors? As usual it tasted much better than it smelled. I don't remember seeing mushrooms, but I did spot a carrot or two.
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Reviewed: January 13, 2005
7 Reviews
BBQ Sauce with White Chicken Fillet
They say: Enjoy this fillet of real, white meat chicken and tangy barbecue sauce that you can serve on a healthy whole grain or whole wheat roll.
I say: I haven't tried it yet.
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Reviewed: January 6, 2005
13 Reviews
Holiday Turkey Breast with Gravy and Diced Potatoes
They say: Six slices of turkey and freshly diced potatoes make this meal a classic you'll love all year.
I say: Pffft! How can a holiday classic be so bad? The one saving grace, surprisingly, was the potatoes, but the gooey sauce combined with the weird hunk of turkey meat simply wasn't worth it. At all.
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Reviewed: October 12, 2004
15 Reviews
Chili with Beans
They say: A mildly seasoned, homestyle-flavored chili with beef and beans.
I say: LOVED LOVED LOVED this. Don't let the small container fool you. It is packed with beans and beef and an extremely tasty sauce. Very hearty and filling. I wish it came with a slice of bread so I could scrape the bowl clean.
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Reviewed: October 5, 2004
18 Reviews
Vegetable Lasagna
They say: A classic entré of ricotta cheese and vegetables wrapped in a delicate pasta shell and surrounded by an Italian red sauce.
I say: A little different from the current Vegetable Lasagna with Meat Sauce. The sauce wasn't as thick, but the ricotta cheese made up for it.
Note: This product is not part of NutriSystem Nourish, the new Glycemic Index program.
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Reviewed: October 2, 2004
4 Reviews
Honey Mustard Chicken w/Vegetables
They say: You'll love this tangy chicken patty served with black beans, carrots, mushrooms and red bell peppers.
I say: The only thing that spared this from becoming a 1-star rating is the sauce and veggies. The chicken was the worse thing. One side was tough. The other? Chewy. I was happy the sauce was just right filled with mushrooms, beans, carrots & red pepper.
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Reviewed: September 30, 2004
4 Reviews
BBQ Beef with Potato Wedges
They say: Grill-flavored beef chunks and potatoes seasoned with brown sugar and spices.
I say: Up till I took the last bite, I was about to rate this a 3-star meal. But I bumped it up a notch. It's definitely tasty, lots of BBQ flavor. But I thought it was tooooo thick. It reminds me of a chopped BBQ sandwich common in the south. It reminds me of a chopped bbq sandwich common in the south. It doesn't come with those veggies in the picture. I was actually grateful to dump my veggies in it to loosen it up a bit.
Note: This is a NutriSystem Classics meal. (These favorites fit into your meal plan's caloric recommendation and may be selected as part of your NutriSystem program; however, they are not low-glycemic items.)
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Reviewed: August 1, 2004
1 Reviews
Three Cheese Pasta with Chicken
They say: Healthy pasta noodles, chicken chunks and a creamy blend of three cheeses make this pasta a dinner you'll love.
I say: When I found myself putting the bowl to my mouth so I could drink the remaining sauce I knew this was a winner. Yummers! The creamy sauce is cheesy and flavorful. The veggies make it a nice light dinner.
Updated 12/2006 NEW RECIPE! Cheese, pasta and chicken-everybody's flavor favorites in one super dish! Tender, curly pasta combine with chicken, broccoli and carrots in a sauce rich with the flavor of three delicious cheeses. It's a mouth-watering, satisfying entrée.
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Reviewed: June 21, 2004
4 Reviews
Spaghetti with Meatballs
They say: Delicate tiny meatballs combined with spaghetti in a thick tomato sauce.
I say: The bad news? The meatballs are way smaller than in the picture. The good new? There's LOTS of them with a yummy sauce and pasta too.
Note: This is a NutriSystem Classics meal. (These favorites fit into your meal plan's caloric recommendation and may be selected as part of your NutriSystem program; however, they are not low-glycemic items.)
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Reviewed: June 21, 2004
1 Reviews
Beef Tacos
They say: Dinner's a fiesta with this favorite of beef, green peppers, chili powder and red peppers served with crispy corn tortilla shells.
I say: I kept expecting to find beans in this. Would have been nice. I was surprised to see how nicely the freeze dried sauce turned out, just thick enough. The chunks of freeze dried meat however was a bit chewy.
Recipes using Beef Tacos: Tempting Taco Salad
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Reviewed: April 26, 2004
27 Reviews
Orange Beef with Noodles
They say: You'll savor the unique taste of lean strips of beef covered in a tangy citrus sauce, including real orange peel.
I say: It has a unique taste, I'll give it that much. A mild orangey taste but it wasn't tangy. Beef was chewy and sauce a bit too thick.
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Reviewed: April 23, 2004
20 Reviews
Chicken Primavera with Pasta
They say: Our primavera includes fresh vegetables, real chicken and healthy noodles in a light creamy sauce, so you can enjoy this Italian classic without the guilt.
I say: So so GOOD! The noodles were firm, the sauce was just like they said, light & creamy. It had zucchini! Albeit dried.
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Reviewed: April 22, 2004
8 Reviews
Fillet of Fish with Beurre Blanc and Wild Rice
They say: Indulge in this flaky, white Alaskan Pollock served in a light and flavorful lemon-butter sauce with long-grain wild rice.
I say: Very strong fish smell, not in a bad way, just strong. I was very surprised to find fish as a choice and happy for the variety. Pretty good. The butter sauce was nicely seasoning, but the wild rice could have been firmer.
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Reviewed: April 20, 2004
5 Reviews
Macaroni with Cheese and Beef
They say: We blended real cheeses with firm macaroni noodles and beef bites to make this a satisfying, yet healthy, dinner.
I say: Umm mmm mmm...I'm still smacking my lips over this dish. The tasty sauce that was just thick enough when done. Noodles held firm and the beef bits were nicely seasoned. Ummm mmm!
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Reviewed: April 19, 2004
29 Reviews
Chicken with Almonds, Rice and Vegetables
They say: With chicken and real almonds in a tangy tamari sauce served over tender, healthy brown rice, it's the perfect tasty meal.
I say: This was really good, reminded me of Chinese Food I love so much. Quite a few chunks of chicken and I was happy to see lots of brown rice and almond slivers. I found the sauce to be more sweet than tangy and very very yummy.
Updated 12/2006 NEW RECIPE! This may just remind you of dinner at your favorite Chinese restaurant. A great-tasting entrée combining tender chicken with brown rice, perfectly cooked vegetables and almonds in a savory, delicious Oriental-style sauce. An entrée that's take-out good and microwave easy.
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Reviewed: April 18, 2004
10 Reviews
Beef with Peppercorn Sauce and Vegetables
They say: Flavorful peppercorn sauce makes for a classic dinner combination.
I say: I've been avoiding this like the plague. It was left over from my first order and for some reason I got the impression it wouldn't be good. I think the term "peppercorn sauce" is what scared me off. How wrong I've been. Tasty savory sauce with a couple of string beans and some corn. However, there is much more sauce and way less beef & veggies than shown in the picture.
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Reviewed: April 15, 2004
13 Reviews
Zesty Cajun Style Chicken with Wild Rice
They say: Spice up dinner with a tasty combination of sausage, chicken, fresh tomatoes, rice, garlic and chili powder.
I say: Zesty = Spicy. Surprisingly this grew on me pretty quickly. I was about to pan it after the first bite, but after a couple of bites I found myself liking it more and more.
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Reviewed: April 12, 2004
19 Reviews
Beef Stroganoff with Noodles
They say: Our combination of whole egg noodles, beef chunks, red bell peppers and mushrooms in a rich stroganoff sauce is now a healthy favorite.
I say: I didn't see much red bell peppers in this but it didn't matter it was still very good. The sauce was rich and creamy and a decent portion of noodles.
Updated 12/2006 NEW NAME! Stroganoff Sauce with Beef and Noodles and NEW RECIPE! Give dinner a little flair! It's the sauce that makes the difference in this classic favorite: rich sour cream and a hint of wine add a depth of flavor. Tender beef combines with mushrooms, carrots and thick egg noodles in the smooth-as-silk sauce for a sophisticated entrée that's as substantial as it is elegant. Who says you have to sacrifice flavor to lose weight?
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Reviewed: April 9, 2004
18 Reviews
Mushroom Gravy Over Salisbury Steak and Rice
They say: Rich gravy, brown rice, garlic flavor and a little rice vinegar give this favorite its distinctive flavor.
I say: I like that they used brown rice and the serving of meat is what is health experts agree on, the size of a deck of cards. Nice to see about 1/2 dozen or so of my favorite veggie, the mushroom, mixed in.
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Reviewed: April 5, 2004
10 Reviews
Cheese and Spinach Ravioli with Meat Sauce
They say: You'll crave our tender ravioli seasoned with parsley and basil, then stuffed with fresh spinach, ricotta, mozzarella and Romano cheeses.
I say: If pasta, cheese & sauce are ever wrong, I never want to be right. Two fairly large raviolis stuffed with cheese, not swimming in as much sauce as the picture, but just enough and chunky enough.
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Reviewed: April 5, 2004
28 Reviews
Sliced Roast Beef and Gravy
They say: A meaty roast beef sandwich with brown gravy makes dinner tasty and satisfying.
I say: A bit chewy and despite all the gravy that's in the package the meat was a tad dry. Gravy was tasty and helped soften up the Whole Wheat Deli Roll.
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Reviewed: April 4, 2004
8 Reviews
Chicken Breast Patty
They say: So simple and delicious, this white meat chicken fillet sandwich is one dinner you're sure to enjoy.
I say: For some reason this tasted like tuna to me, could have used a bit more seasoning. Still it's a nice size and filling.
Updated 12/2006 NEW RECIPE! When it comes to versatility and flavor, this is a favorite with big appeal. This thick patty of white meat chicken has a wonderful taste, making it a satisfying dinner choice. Delicious as-is, just heated in the microwave, you can also serve this as a sandwich on a small, whole grain roll, as the package suggests. It's also a great salad topper for your favorite greens. No matter how you fix it, this is an all-American.
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Reviewed: April 4, 2004
16 Reviews
Spicy Oriental Style Chicken with Rice
They say: You'll consider this dish a new favorite with its combination of brown and white rice, meaty chicken and fresh vegetables.
I say: Don't let the initial smell when you open is scare you. It smells nice and chickeny when cooked. Despite it's name, I found the Pasta with Beef way more spicy than this. Lotsa chicken chunks and a slightly sweet sauce. Almost like duck sauce. The mushrooms and water chestnuts made it seem very authentic. I admit I scraped the bowl clean!
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Reviewed: April 1, 2004
5 Reviews
Seafood Newburg
They say: This classic entré includes shrimp and noodles in a fresh-tasting Newburg sauce.
I say: OMG, this is the first meal I am trying not to scarf down. Their description doesn't do it justice. It's creamy, it's yummy, it's tasty. It's seafood! And next to pasta, I LOVE seafood. I'm so happy I tried it before the reorder shipped and was able to drop some so-so meat dishes for 2 more. Hey I don't want to be greedy and take 28 days worth of it, I could. Heh. But I won't. Where's a higher rating than 5 stars when you need it? I did lose some of the sauce due to overflow in the microwave. Hmph! I also used soy milk instead of water, not sure if that or the lost sauce made it a bit too thick. Next time, and there will be next time, I'll do 1/2 water & 1/2 soy milk and watch the microwave like a clock.
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Reviewed: March 31, 2004
7 Reviews
Pot Roast - Gravy Over Beef, Potatoes and Carrots
They say: Pot roast just like mom used to make with juicy meat, fresh potatoes, carrots and thick gravy.
I say:: Definitely need to add extra veggies to this meal. Preferably peas, carrots & mushrooms. Thick sauce, could be a bit thinner. Although the beef is soft enough to cut with a fork, it's a bit too chewy. I liked the potatoes, I saved those for last.
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Reviewed: March 30, 2004
143 Reviews
Rotini with Meatballs and Tomato Sauce
They say: This Italian favorite combines rotini and meatballs with crushed tomatoes, Parmesan cheese and a pinch of white pepper.
I say: Oooohh this has to be my favorite meal to date. Thick zesty sauce, lotsa pasta & just enough meatballs to top it all off. Bellisimo!
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Reviewed: March 29, 2004
18 Reviews
BBQ Sauce over Beef, Beans and Rice
They say: With healthy brown rice, beef strips and black beans, you'll enjoy bold flavor and good carbohydrates.
I say: Who says you can't have your cake and B-B-Q. Heh. Tangy and spicy & made with brown rice whooo hoooo!. Strong taste of paprika. A very hearty and stick to your ribs kinda meal. Not nearly as many beef chunks, not strips, as shown in the picture.
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Reviewed: March 26, 2004
24 Reviews
Chicken Pasta Parmesan
They say: Real Parmesan cheese, healthy pasta and white meat chicken make this pasta dish simply delish.
I say: I am a sucker for all things pasta, and this hit the spot. Though a bit skimpy on the chicken, I counted about 4-5 cubes, the pasta was firm with enough sauce to sustain the 2 cups of veggies I poured in. Next time I'll add a fat free mozzarella cheese to seal the delectable deal.
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Reviewed: March 25, 2004
19 Reviews
Polynesian Style Pork with Rice
They say: This entré gets its distinctive flavor from fresh pineapple, tomatoes, bell peppers and a combination of Parmesan and Romano cheeses.
I say: Yowza! Very tangy. Must be the pineapple. I wasn't able to boil water in the traditional way, I had to use the microwave, so though the water got hot I'm not sure it did the trick. The rice seemed a bit under cooked and too much water made it a bit mushy. But mixed with extra vegetables took care of the excess liquid and overall it was tasty.
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Reviewed: March 24, 2004
5 Reviews
Green Pepper Steak with Rice
They say: A hearty dinner of lean steak strips and green bell peppers served with a splash of tamari sauce.
I say: Very thick & heavy sauce. I've read people say they have added a bit of water to thin it out. I've been dumping about 1-2 cups of mixed vegetables to "absorb" some of excess. More like chunks of very chewy cubed beef vs. lean steak strips.
Updated 12/2006 NEW RECIPE! This is hearty, flavorful, all-American fare! Tender beef and green peppers are sautéed together in a deep brown gravy that's perfectly seasoned with onions and a combination of savory spices. Served with brown rice, you have hearty, American-style fare at its absolute best. Just add your appetite!
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Reviewed: March 23, 2004
7 Reviews
Flame Broiled Beef Patty
They say: There's no depriving yourself with this great-tasting hamburger.
I say: My first freeze dried styled meal. Bleeech! While it smells flame broiled, it takes many many many chews to taste the burger. I put it down on my plate and the burger sorta crumbled. To be fair, I was supposed to put the pouch in a bowl of boiling water. I don't have access to it so I zapped in the microwave on a low setting. I put it in the Whole Wheat Roll and wrapped both in a damp paper towel. While that helped soften the bun it did nothing for the "patty". If there is a next time I'll make it like the instructed.
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Reviewed: March 22, 2004
25 Reviews
Thin Crust Pizza with Cheese
They say: With skim mozzarella cheese, zesty red sauce and a crisp thin crust, you've got a personal pizza that's sure to satisfy.
I say: Comparing this to my old reliable personal pan pizza I about keeled over when I opened this. The crust? The perimeter is about the size of my hand, including fingers. The sauce was very thick and looked like tomato paste, cheese looked ok. The taste was pretty good. Afterwards, I realized the crust was very pita like. The sauce was tangy. I was going to top it with my a bowl of veggies, but the poor thing was so slender I didn't want to hurt it. Heh.
Updated 12/2006 NEW RECIPE! Eat pizza and still lose weight? It hardly seems possible, but it's true. Just spread the rich, flavorful tomato sauce over the crust, sprinkle with mozzarella cheese and bake until the cheese melts and the crust turns golden-brown. Go wild if you want: add some sprinkles of Parmesan cheese, sautéed peppers, onions or a few sliced olives. It's like a new meal every time!
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Reviewed: March 21, 2004
27 Reviews
Teriyaki Sauce and Beef with Rice
They say: Water chestnuts, bamboo shoots, wild rice, ginger and red bell peppers make this beef teriyaki dish a healthy, delicious dinner choice.
I say: Wish they used brown rice with this, again the sauce is pretty thick so must. Stir. Well. The seasonings however, could have been sharper.
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Reviewed: March 21, 2004
4 Reviews
Vegetable Lasagna with Meat Sauce
They say: We think we made it just like grandma's thick noodles, ricotta cheese and a homestyle tomato sauce.
I say: OMG I totally wolfed this down, it was so delicious. I added 2 cups of mixed veggies in it and went to town. The pasta was nice and firm, the sauce was well seasoned and I didn't miss meat one single bit.
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Reviewed: March 21, 2004
29 Reviews
Homestyle Chicken Noodles with Gravy
They say: Enriched wheat flour makes this healthy, homestyle choice one you'll want to enjoy over and over.
I say: Very soupyish not very gravyish. It felt like I was having Campbell's chicken noodle soup. Put it like this, when I was done, I drank the rest of the gravy. 'nuff said.
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Reviewed: March 21, 2004
19 Reviews
Beef and Mushroom Gravy with Rice
They say: Savor this hearty dinner of beef strips, brown rice and onions served with a delicious mushroom sauce.
I say: This was my first dinner. I was bracing myself for the worst what a relief I ended up pleasantly surprised. While the sauce was a bit thick and heavy, I really liked that they used brown rice.
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Reviewed: March 21, 2004
11 Reviews
